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Dept. of Food and Nutrition

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Educational Objective

This department provides retraining for nutritionists, food hygienists, and nutrition teachers. It deals with studies on food, public health, nutrition, health, and life in communities to contribute to local and national society. It also helps nutritionists have an independent and ethical personality to nurture competent human resources who will develop scientific technology and improve life.

Educational Goals

• To nurture researchers and teaching personnel who contribute to the healthy life of the people through scientific use of food and efficient nutritional management through research and study programs on food and nutrition.

Faculty

검색조건 선택 Select Korean Name Position Research 검색어 입력

• 

  Kyong Su Kim

  Position : Professor

  Extension : 7724

  Research :

  kskim@chosun.ac.kr more

• 

  Lee Jae Joon

  Position : Associate Professor

  Extension : 7725

  Research :

  leejj80@chosun.ac.kr more

• 

  Chang, Hae Choon

  Position : Professor

  Extension : 7345

  Research :

  hcchang@chosun.ac.kr more

• 

  KIM, Bok Hee

  Position : Associate Professor

  Extension : 7721

  Research :

  kimbh@chosun.ac.kr more

• 

  JOOMIN LEE

  Position : Assistant Professor

  Extension : 7722

  Research :

  joominlee@chosun.ac.kr more

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